The Chemistry of Chocolate

Lucy Bell-Young

13th December 2017

Chemicals, Science

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Birds-eye view of cocoa beans and squares of dark chocolate on a table

With Christmas right around the corner, it seems an appropriate time to look into the world’s favourite treat: chocolate. Advent calendars and selection boxes are being arranged in tempting displays in every shop, and now more than ever the population are eyeing up the discounted Lindor boxes glowing ruby red beneath a string of fluorescent lights.… Continue reading »