You’re likely to have been taught the classical definition of matter in school, which is anything that occupies space (volume) and has mass, which is sometimes interchangeable with weight. You may also have learned the difference between mass and weight, and why the former is more important in science than the latter. This… Continue reading »
Temperature is an important factor in determining the rate of chemical reactions, the extent of reactions and the stability of compounds. Many of the physical and chemical properties of substances are also dependent on temperature. For example, water is a universal solvent at room temperature in liquid form. However, if the temperature is… Continue reading »
We are all familiar with salt, particularly sodium chloride, or table salt. We regularly use it to season and preserve our food. However, not everyone is familiar with other types of salts and their uses, for example, in manufacturing products like fertilisers, dyes, and polyester fabrics. But salts also have a biological function.… Continue reading »
Proteins are biological macromolecules composed of amino acid chains. They have physiological and structural functions in the body, and exist in a wide variety of forms, such as enzymes, hormones, blood, antibodies, muscles, and skin. They also function as transporting molecules within and in between cells. Proteins are considered macronutrients, which are needed… Continue reading »
Both vitamins and amino acids are important nutrients in the human body, performing various crucial functions. Vitamins are considered micronutrients and mainly function as cofactors and coenzymes in different metabolic processes, such as regulating protein synthesis. Meanwhile, amino acids are the fundamental building blocks of proteins. For instance, vitamin B12 or cobalamin has… Continue reading »
Amino acids and proteins have an integral relationship. Amino acids are traditionally defined as the fundamental building blocks of proteins, forming peptide bonds to build various types of them. This linear structure is called the primary structure of proteins, and usually forms α-helices and β-structures as their secondary structures. In turn, they can… Continue reading »
About The Science Blog
At The Science Blog, we write about the latest from the world of science, chemistry, and chemical manufacturing. From the chemicals in drugs, to the science behind a soda can, to what the chemical industry can do to support sustainability, you’ll find all the resources you need to sate (and pique!) your curiosity about science.
If you’re interested in a career in science or chemistry, you can also use The Science Blog to find all the information you need on chemical careers. Whether you want to learn how you can pursue your dream job, or simply want to know what skills you need to pursue a STEM career, The Science Blog empowers you with the knowledge you need to begin your journey.
If you’re part of the chemical manufacturing industry, or want to learn more about it, The Science Blog also features a range of articles that focus on exactly that. Maybe you want to know how you can make your chemical manufacturing facility more eco-friendly, or uncover the benefits of cleanroom contract packing. You can even access comprehensive guides and download them as PDFs for absolutely free, such as our Complete Guide to Contract Manufacturing.
And for all of you chemistry buffs out there, The Science Blog lets you delve deeper into complex topics like aldehydes, ketones, HEPES buffer, and diagnostic reagents. Discussing the molecular structures and uses of different chemicals, we help you better understand the inner workings of common substances used in science. No matter what aspect of chemistry you’re interested in, The Science Blog has it all!