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Executive Director
We’ve already covered the chemistry of coffee and how science has its say in the world’s most popular morning beverage. So, we thought we’d condense all of that information into an infographic to show you that there is a lot more
Coffee is a cornucopia of chemical compounds. Together, they create a unique composition that gives coffee its unique smell, flavourful taste and kick of energy. But what does chemistry have to do with all of this? Chemical Composition of Coffee
After months of bitter cold and relentless rain, summer is a welcome sight the UK. But before you whip out that barbecue or book that much-needed holiday, it’s time to trade in your umbrella for some sunscreen. Properties of Sunscreen
Lovers of Champagne, prosecco and all things bubbly will be familiar with one age-old struggle: how do you keep it fizzy? On the (rare) occasion that you’re unable to finish a bottle of the good stuff, you’re left wondering what
Krypton isn’t just Superman’s home planet, it’s also one of the rarest gases in Earth’s atmosphere. The 30th May marks the 119th birthday of krypton’s discovery by Sir William Ramsay and Morris Travers, so we thought we’d take a closer
Go outside. Take a deep breath. Smell that? The earthy aroma of plants and rain is everywhere. The weather may still be a little capricious this year, but these smells tell us that spring is definitely – and literally –
Known as nature’s sweetener, honey is adored worldwide for its golden tint and viscous consistency. Making honey actually involves a lot of chemistry; and far from being a man-made substance, it’s the bees that are the real chemists. Now that
Every mammal experiences it, poets have been writing about it for centuries, but scientists are only just starting to get a handle on it. We’re talking about Spring Fever, of course, but does this seasonal phenomenon have any scientific basis?
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