Science and chemical manufacturing resources
Artificial sweeteners, like aspartame, are found everywhere. From your favourite dessert to your favourite can of soda, sweeteners are one of the most common food additives in the world. These sugar-substitutes have a pretty bad reputation, but can their dangers to our health be supported by science? About Artificial Sweeteners Artificial sweeteners are sugar substitutes that contain little to no calories...
Demineralisation is one of three purification methods used in the water treatment industry. It involves an ion exchange process that yields high-quality, mineral-free water – but this form of water purification isn’t infallible, and it can be trumped. About Demineralisation In general, demineralisation is a term used to refer to an absence or reduction of minerals in a given substance. Demineralisation...
Intermolecular forces (IMFs) are one of two kinds of forces that take place in and around a molecule. They come in many forms, giving us insight into how molecules interact with each other as well as what chemical properties a substance may have. What Are IMFs? Molecules are operated by two forces of attractions:Intramolecular Forces: These are the forces...
On 1st August 1774, Joseph Priestley first isolated one of the most crucial elements of our time: oxygen.A chemist, philosopher, famous dissenter, and eventual expatriate, Priestley provided the scientific work that modern-day chemistry hinges on – but he didn’t necessarily agree with the theories his work facilitated. About Joseph Priestley Born in 1733, Joseph Priestley occupied many positions during his...
We've already covered the chemistry of coffee and how science has its say in the world's most popular morning beverage.So, we thought we'd condense all of that information into an infographic to show you that there is a lot more chemistry going on inside your coffee cup than you may realise.Share this Image On Your Site </p><br /><br /><br /><br /> <p><strong>Please...
Coffee is a cornucopia of chemical compounds.Together, they create a unique composition that gives coffee its unique smell, flavourful taste and kick of energy.But what does chemistry have to do with all of this? Chemical Composition of Coffee Coffee contains a variety of different chemicals, including over a thousand aromatic compounds. Of course, caffeine is the most well-known participant in coffee...
After months of bitter cold and relentless rain, summer is a welcome sight the UK.But before you whip out that barbecue or book that much-needed holiday, it’s time to trade in your umbrella for some sunscreen. Properties of Sunscreen We all want that golden tan, but protecting your skin from powerful UV rays should be at the top of your priority...
Lovers of Champagne, prosecco and all things bubbly will be familiar with one age-old struggle: how do you keep it fizzy?On the (rare) occasion that you’re unable to finish a bottle of the good stuff, you’re left wondering what the best way is to preserve those tasty bubbles.Some people use a stopper, others wrap the top in foil, some...
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